778-788-4325 (HEAL) cchs@shaw.ca

Dysbiosis

Dysbiosis Diet:
For Control of Candida, Bacteria, Viruses, and Parasites

Directions: Eliminate the following foods from your diet until otherwise notified by your Practitioner. It is vital to eliminate all known food allergens which can establish an unhealthy environment in the gut. Eat plenty of protein and healthy fat. Limit all refined carbohydrates.

Sugars

Beet sugar
Cane sugar (turbinado) Corn sugar (“Cerelose,”

dextrose, “Dyno”) Corn syrup (“Cartose,” glucose,

“Sweetose”) Fructose

Honey and related products Honeycomb
Maple syrup, sugar Molasses

Fruits

Apricot
Banana
Cantaloupe
Cherry (sour, sweet) Currant (red, black, white) Date

Date plum
Fig (all varieties)
Grape (all varieties) Grapefruit (all varieties) Kiwi fruit
Loganberry
Mango
Mulberry
Nectarine
Pear
Persimmon (American,

Japanese) Plum

Pomelo
Prune
Raisin (all varieties) Raspberry (black, purple, red)

Okay Fruit

Casaba melon Watermelon Apples Blackberries Lemons, limes Blueberries Papaya Pineapple Pomegranate Strawberries Peaches

Vegetables

Chinese yam (potato) Morel mushroom Plantain
Poi

Tapioca
Taro (root)
Yam (sweet potato)

Nuts/Nut Butters

Brazil nut
Butternut
Cashew
Cola nut (cola, Kola) Hickory nut Macadamia nut Pecan

Pistachio
Walnut (black, English)

Okay Nuts/Nut Butters

Almond Chestnut Hazelnut Filberts Pine nuts

Miscellaneous

Apple cider vinegar Baker’s yeast
Black tea
Brewer’s yeast (nutritional

yeast)
Buckthorn (tea)
Chocolate (cacao)
Cocoa
Cocoa butter
Cream of tartar
Hops (alcohol)
Pickles (cucumber, gherkin) Soy
Vinegar (cider, wine)

Animal Products

Cheese (bacteria‐, mold‐, or yeast ripened)

Asiago
Bel Paese Bleu/blue Brick
Brie Camembert Emmental Gorgonzola Gruyere Muenster Port de salut Roquefort Stilton Swiss
Pork

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